Is a soup which originated from South Indian cuisine. The name originates from the Tamil words miḷagu. This is a Lentils and rice-based soup with a very light touch of spice

Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection- also the use of gram flour means these are gluten free

A samosa is a fried South Asian pastry with a savory filling. Each portion is served with 2 Samosas

A samosa is a fried South Asian pastry with a savory filling. Each portion is served with 2 Samosas.

Sweet and sour prawns served on a flatbread

Deep fried King prawn marinated in lightly seasoned butter

Very popular dish. Minced fillet of lamb with eastern spices & herbs, barbecued on skewers Turn it into a Reshmi Kebab (Served with egg omelet) just ask!

Diced chicken marinated in seasoned yogurt & grilled in clay oven n for incredible BBQ flavor

Diced lamb marinated in seasoned yogurt & grilled in clay oven n for incredible BBQ flavor

Cubes of Indian cottage cheese cooked with green chillies in a fairly thick sauce

Minced Pangasius fish fried in medium hot spices

Small juicy pieces of chicken cooked with chaat Masala sauce, hot & sour.

Small juicy pieces of potato cooked with chaat Masala sauce, hot & sour

Small juicy pieces of Lamb cooked with chaat Masala sauce, hot & sour

A refreshing seafood dish consisting of cooked prawns in a cocktail sauce, served in a glass