The nation’s most favorite curry dish. Barbecued chicken cooked with almonds & cashew nuts in a mild creamy sauce

The nation’s favorite curry dish. Barbecued Lamb cooked with almonds & cashew nuts in a mild creamy sauce

The origins of bhuna can be traced back to the area of Bengal. Chicken cooked with chopped onions, tomatoes, mixed herbs in medium spiced sauce. This method of frying the spices was a common cooking technique for the meals prepared for Indian royals and aristocrats

The origins of bhuna can be traced back to the area of Bengal. Lamb cooked with chopped onions, tomatoes, mixed herbs in medium spiced sauce. This method of frying the spices was a common cooking technique for the meals prepared for Indian royals and aristocrats

A curry with a spicy kick. Chicken pieces cooked with onions, capsicums and tomatoes in an extra hot spicy sauce

A curry with a spicy kick. Lamb pieces cooked with onions, capsicums and tomatoes in an extra hot spicy sauce

Madras curry is said to originate from the south of India. Chicken cooked in hot spices and served in a base gravy

Madras curry is said to originate from the south of India. Lamb cooked in hot spices and served in a base gravy

Cooked with onion, capsicum and tomato and tossed in a sizzling Iron karahi

Jalfrezi is a stir-fried curry dish originating in Bengal and popular throughout South Asia. Jalfrezi means "hot-fry". Chicken cooked with fresh spices, onions, fresh chilli, coriander & capsicum

Jalfrezi is a stir-fried curry dish originating in Bengal and popular throughout South Asia. Jalfrezi means "hot-fry". Lamb cooked with fresh spices, onions, fresh chilli, coriander & capsicum

Butter chicken, traditionally known as murgh makhani is an Indian dish originating in Delhi. Marinated chicken cooked with yoghurt and creamy butter sauce

A very popular dish and voted number 1 in UK many times as the nation’s favorite dish. Chicken cooked with coconut, almonds, fresh cream served with mild sauce

A very popular dish and voted number 1 in UK many times as the nation’s favorite dish. Mutton cooked with coconut, almonds, fresh cream served with mild sauce